2

Steeping Preservation of Baby Corn

Year:
2010
Language:
english
File:
PDF, 266 KB
english, 2010
12

Orthogonal block designs in two blocks for second degree K-model

Year:
2004
Language:
english
File:
PDF, 254 KB
english, 2004
13

Degradation of starchy food material by thermal analysis

Year:
2000
Language:
english
File:
PDF, 580 KB
english, 2000
14

Phase transition of apple cuticles: a DSC study

Year:
2001
Language:
english
File:
PDF, 121 KB
english, 2001
17

A thermal analysis investigation of partially hydrolyzed starch

Year:
1998
Language:
english
File:
PDF, 580 KB
english, 1998
18

The effect of chemical modification on starch studied using thermal analysis

Year:
1998
Language:
english
File:
PDF, 205 KB
english, 1998
19

The use of thermal analysis to study the change in air-freshner gels

Year:
1998
Language:
english
File:
PDF, 135 KB
english, 1998
20

Degration of a starch based polymer studied using thermal analysis

Year:
1999
Language:
english
File:
PDF, 227 KB
english, 1999
22

Rice bran oil an alternate bakery shortening

Year:
2012
Language:
english
File:
PDF, 174 KB
english, 2012
28

A comparative study of the degradation of different starches using thermal analysis

Year:
1996
Language:
english
File:
PDF, 306 KB
english, 1996
42

People in control - From UNAM to UTRC sering Iberoamerica

Year:
2006
Language:
english
File:
PDF, 2.36 MB
english, 2006